Case Surf.com
Index -> About Us -> Add Your Link -> Privacy of Info -> Terms & Conditions -> Submit Article
Search:   
 

What??s So Great About Slow Cooking Anyway?

As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged ... - Sherry Frewerd
 

Cake Decorating Ideas for Fantastic Looking Cakes

You don't have to be an expert cake decorator in order to make fantastic looking birthday cakes. Her ... - Cristy Smith
 

Storing Dry Rubs And Spice Blends

Unlike most foods, spices are blessed with the cell structures necessary to maintain their flavor an ... - Joe Johnson
 
 

Chocolate Cake

Chocolate-the drink of the Gods, has forever been man's sinful indulgence. Chocolate comes in many s ... - Jason Gluckman
 

Paczki! The Original Polish Donut

Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce th ... - Andrew Krause
 

Cool Breakfast Facts

Find out some pertinent facts about Breakfast - Ryan Joseph
 

How to Choose the Right Smoke for the Right BBQ Dish

Do you know whether oak works with seafood, or if orange wood tastes good with beef? Here's a quick ... - Bob Quinn
 

Preparing Atlantic Lobster Tails

This article will tell you everything you need to know about preparing Atlantic lobster tails. - Daniel Urmann
 
 

Index » Food & Recipe » Tea & Coffee
 

Live the Life of a Civil War Soldier When you Drink your Mornin' Coffee

 
Author: Paula McCoach and Coach McCoach
 

Civil War soldiers, Confederate and Union, used to make
their coffee in pots. But on the march, they just used
their boilers. Remember: don't boil coffee. Confederates
and Union soldiers had a little bit of coffee, chewin
tabaccie, and that was it. Moreover, Confederates usually
had tobacco, and Union troops had the coffee. When the
troops would cross paths during the war, they would trade
coffee for tobacco and vice versa. Soldiers would take
their hardtack biscuits and soak it in coffee and get some
fat and put it in a frying pan and fry a crust on the
hardtack like chickenreal nutritious diet.

Civil War soldiers drank from large tin cups. Hot liquid
filled all the way up in a tin cup will burn yer lips.
Soldiers needed at least an inch or two at the top. So they
would only fill it two-thirds full and let it cool a little
so they could tolerate it. Don't drink from old tin cups
that you might find in an antique store. They have lead
solder. Buy a reproduction of one at a Civil War
reenactment or from a Sutler who advertises in some of the
military history magazines. Coffee boilers are large tin
cups with a handle on them. Some of them even have lids on
them. They hold 22-24 ozs. of liquid. They look like a
cup that is a coffee pot.

For more information on coffee drinkin' and the Civil War
soldier, email lifecwsoldier@coachscoffee.net

Drinkin' from an antique cup definitely enhances the coffee
drinkin' experience. The vibes of all the people who have
gone before have left their energy and spirit in the fiber
of the cup. Antique tin and enamel cups can be found in
antique stores Enamel cups are not as hot as a tin cup,
but it has that "nostaaaalgic" cup quality. I like drinkin'
from antique cups because I like that "antiqueness" of it.

Enamel cups can be found in antique stores. They range in
price from five dollars to thirty dollars. Rare ones are
those that are a unique color like brown or gray. Most
enamel cups are white with a blue, green or red trim or
just plain white. Blue is a common color also. Enamel cups
are not as old as tin cups, but they have been being made
for about fifty to sixty years. Enamel cups have been
around since World War I and are still being reproduced
today in a variety of colors. A reproduction of an enamel
cup can be acquired for about five dollars.


Everyone needs to have his or her own identity when
drinking coffee. Cat people have cat cups, etc. you need
just the right cup for drinkin' coffee. A decent coffee cup
size should be in the 12 - 16 oz. region because a small
cup does not quite get it. It needs to be bigger.

How you drink it is up to you. Be sure you have good
quality Arabica beans and that the water is at just the right
temperature. Coffee should never touch boilin' water.

For specifics directions on the exact temperature of the
water, the feel of the fine grind, what to look for before
you stir, what type of strainer to use, and how to serve,
and for more information, email openpotbrewing@coachscoffee.net

2003 permission granted to reprint this article in print or
on your website so long as the paragraph above is included
and the contact information is included to
coach@civilwaruniforms.net

 
 
 

Related Articles

 
Fancy Up Your Muffins
 
Baking with Jam
 
Wineries Buzzing About 'Cal-Ital' Varietals
 
5 Simple Steps To Clone A Red Lobster Chocolate Lava Cakes
 
Why Eggs Are The Perfect Food?
 
All about Brie Cheese
 
A Cup of Cocoa on a Cold Day
 
What You're Thirsting For: The Revitalizing Properties of Water
 
The Case Of Psychrotrohic Bacteria
 
Spring cooking season is here!
 
 
 
Add Url
 

Computers & Software

News & Media

Sports & Adventure

Jobs & Careers

Academics & Education

Science & Space

Creative Arts

Self Help

Indoor Games

Hygiene & Health

Fashion & Relationships

Companies & Business

Estate & Realty

Society & Communities

Food & Recipe

Travel & Accommodation

Government & Politics

Children & Teens

Home Family & Garden

Medicine & Treatment

Online Shopping

Finance & Banking

Recreation

Automotive

 
Index -> Privacy of Info -> Terms & Conditions  
Copyright © 2008 www.casesurf.com All Rights Reserved.