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The Proper Servicing of Wine

The Proper service of wine starts as soon as you bring it home. How you handle it, store it, open, a ... - Jennie Wills
 

Desserts Your Kids Can Help Make

If you have children, you probably know that the simplest task like making dinner can be quite a cha ... - Kimberly Chang
 

A Guide to Thanksgiving Turkey - Serving Size, Thawing, and Roasting

As Thanksgiving approaches and you begin to prepare for your Thanksgiving turkey dinner you may be h ... - Shauna Hanus
 
 

Lobster Fare: Restaurant Diners Beware!

What happens when an otherwise normal person sits down to eat a lobster? This personal account shall ... - Marjorie Dorfman
 

Father's Day, and Eating Italian

I remember my Sicilian father tending to his garden, a beer can poised in a flower bed, a cigarette ... - Linda A. Rentschler
 

Eight Reasons Why Menu Planning Is A Terrible Idea

Is Menu Planning a Good Idea for your Family? It's a concept that's growing as families get busier a ... - Christine Steendahl
 

Turkey Burgers

Turkey is used in many delicacies. It is associated with Thanksgiving, but also consumed on other oc ... - Peter Emerson
 

Full Throttle Energy Drink: A Coca-Cola Creation

Coke has entered the energy drink market. Find out why inside... - Patrick Austin
 
 

Index » Food & Recipe » Cookery Books
 

Cookery Books

 
 

Roast Beef Books - Roast Beef Has Made the Transition from Cookbooks to Fiction

Roast beef is not just for dinner anymore: it is making its way into our bedtime stories, as well. C ... - Anne Clarke
 

Storing Dry Rubs And Spice Blends

Unlike most foods, spices are blessed with the cell structures necessary to maintain their flavor an ... - Joe Johnson
 
 

Low Carb Cookbook Review: 15-Minute Low-Carb Recipes by Dana Carpender

Busy, busy, busy. Today's schedules and fast paced, multi-tasking lifestyles make it difficult for m ... - Cherie Davidson
 

Interview with Valerie Hart, Author of "The Bounty of Central Florida"

Interview with author Valerie Hart as she discusses her recently published cookbook "The Bounty of C ... - Irene Watson
 
  
 
 

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