The native herbs and spices of a country speak volumes about the healing traditions of that culture. Battles have been fought and territories invaded all for the sake of precious spices. Voyages and trade ensured the spread of these treasures from one part of the world to another, thereby influencing a peoples' way of life.

But just what are herbs and spices?

Herbs are the leaves and flowers of low-growing woody plants without a trunk but with several stems growing from the base. Examples of herbs are parsley, chives, thyme, rosemary, marjoram, oregano, dill and celery.

Spices on the other hand come from the roots, bark, seeds, or fruits of tropical plants and trees. Examples are cinnamon, ginger, cloves, black pepper and mustard. Herbs and spices can come in the form of mixtures, and are typically used as seasoning blends such as chili and curry powder.

Herbs and spices have multiple uses. From enhancing food to improving health, they have a very important role to play. Diet related disease is the plague of modern times. Using herbs and spices can regulate levels of fat, sugar and salt in the diet. The calories from herbs and spices are negligible compared to calories from trimmings, dressings, gravies, sauces and fried foods.

Herbs and spices can add taste simply by adding flavor. The tantalizing aromas created by herbs can add a more sensual dimension to eating. Spices are distinguished because they aid digestion, increase the rate of metabolism and impact energy levels positively. Black pepper is used in many traditional cuisines as an example. To store herbs and spices, they should be ground and kept in a cool place to maintain aroma and taste.